A *𝙨𝙥𝙚𝙘𝙞𝙖𝙡* medium roasted Kenyan coffee. Smooth and sweet, with a sharply acidic feel and notes of berry and lemon.
The peaberry is a natural mutation that occurs when a coffee cherry only develops 1 seed (“bean”) instead of 2! They are smaller, denser, and more round than normal coffee beans.
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Kenya Kirinyaga Peaberry
$17.25Price
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"[Purchaser Name]'s Choice".
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